Mixing generated by Faraday instability between miscible liquids

2012 ◽  
Vol 85 (1) ◽  
Author(s):  
Sakir Amiroudine ◽  
Farzam Zoueshtiagh ◽  
Ranga Narayanan
2009 ◽  
Vol 628 ◽  
pp. 43-55 ◽  
Author(s):  
F. ZOUESHTIAGH ◽  
S. AMIROUDINE ◽  
R. NARAYANAN

A study of the Faraday instability of diffuse interfaces between pairs of miscible liquids of different densities, by means of experiments and by a nonlinear numerical model, is presented. The experimental set-up consisted of a rectangular cell in which the lighter liquid was placed above the denser one. The cell in this initially stable configuration was then subjected to vertical vibrations. The subsequent behaviour of the ‘interface’ between the two liquids was observed with a high-speed camera. This study shows that above a certain acceleration threshold an instability developed at the interface. The amplitude of the instability grew during the experiments which then led to the mixing of the liquids. The instability finally disappeared once the two liquids were fully mixed over a volume, considerably larger than the initial diffuse region. The results of a companion two-dimensional nonlinear numerical model that employs a finite volume method show very good agreement with the experiments. A physical explanation of the instability and the observations are advanced.


2021 ◽  
Vol 41 ◽  
pp. 100368
Author(s):  
Chandra Has ◽  
P. Sunthar
Keyword(s):  

2019 ◽  
Vol 4 (4) ◽  
Author(s):  
Kevin Ward ◽  
Farzam Zoueshtiagh ◽  
Ranga Narayanan

2014 ◽  
Vol 1 (3) ◽  
pp. 360-364 ◽  
Author(s):  
Niek Hijnen ◽  
Paul S. Clegg

Removing the continuous phase of a Pickering emulsion of partially miscible liquids by selective evaporation provides a one-step route to assembling colloidal particles into a cellular network.


2018 ◽  
Vol 5 (4) ◽  
pp. 94
Author(s):  
Holly Clingan ◽  
Devon Rusk ◽  
Kathryn Smith ◽  
Antonio Garcia

In lateral flow and colorimetric test strip diagnostics, the effects of capillary action and diffusion on speed and sensitivity have been well studied. However, another form of fluid motion can be generated due to stresses and instabilities generated in pores when two miscible liquids with different densities and viscosities come into contact. This study explored how a swellable test pad can be deployed for measuring urea in saliva by partially prefilling the pad with a miscible solution of greater viscosity and density. The resultant Korteweg stresses and viscous fingering patterns were analyzed using solutions with added food color through video analysis and image processing. Image analysis was simplified using the saturation channel after converting RGB image sequences to HSB. The kinetics of liquid mixing agreed with capillary displacement results for miscible liquids undergoing movement from Korteweg stresses. After capillary filling, there was significant movement of liquid due to these fluidic effects, which led to mixing of the saliva sample with an enzyme test solution. Owing to the simplicity and speed of this test method, urea can be analyzed with an electronic nose over a useful range for detecting salivary urea concentration for rapid and early detection of dehydration.


2017 ◽  
Vol 28 (11) ◽  
pp. 2886-2892
Author(s):  
Lipeng Zhang ◽  
Andrew Parison ◽  
Yinghe He

Sign in / Sign up

Export Citation Format

Share Document