A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy

Computers and Electronics in Agriculture ◽

10.1016/j.compag.2012.07.013 ◽

2012 ◽

Vol 88 ◽

pp. 141-147 ◽

Author(s):

A.W. Canaza-Cayo ◽

D. Cozzolino ◽

D. Alomar ◽

E. Quispe

Keyword(s):

Feasibility Study ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Different Ages ◽

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Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study

Meat Science ◽

10.1016/s0309-1740(96)00127-1 ◽

1997 ◽

Vol 45 (3) ◽

pp. 353-363 ◽

Author(s):

Gerard Downey ◽

Dominique Beauchêne

Keyword(s):

Feasibility Study ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Longissimus Dorsi ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2012.05.004 ◽

2012 ◽

Vol 135 (2) ◽

pp. 508-514 ◽

Author(s):

Shumin Sun ◽

Boli Guo ◽

Yimin Wei ◽

Mingtao Fan

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Δ13c And Δ15n ◽

Infrared Reflectance Spectroscopy ◽

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Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study

Food Chemistry ◽

10.1016/j.foodchem.2014.09.104 ◽

2015 ◽

Vol 189 ◽

pp. 13-18 ◽

Author(s):

Xingfan Zhou ◽

Zengling Yang ◽

Simon A. Haughey ◽

Pamela Galvin-King ◽

Lujia Han ◽

...

Keyword(s):

Feasibility Study ◽

Near Infrared ◽

Geographical Origin ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Distillers Dried Grains ◽

Corn Distillers

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Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

Microchemical Journal ◽

10.1016/j.microc.2014.06.030 ◽

2014 ◽

Vol 117 ◽

pp. 178-182 ◽

Author(s):

Barry K. Lavine ◽

Nikhil Mirjankar ◽

Stephen Delwiche

Keyword(s):

Genetic Algorithm ◽

Durum Wheat ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Classification of Mango cv Arumanis Based on Its Internal Quality during Cold Storage using Near Infrared Reflectance Spectroscopy (NIRS)

Jurnal Keteknikan Pertanian ◽

10.19028/jtep.03.2.121-128 ◽

2015 ◽

Vol 03 (2) ◽

pp. 1-8

Author(s):

Yunisa Suci ◽

◽

I Wayan Budiastra ◽

Y. Aris Purwanto ◽

◽

...

Keyword(s):

Cold Storage ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Internal Quality ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy

Meat Science ◽

10.1016/j.meatsci.2004.08.011 ◽

2005 ◽

Vol 69 (3) ◽

pp. 409-415 ◽

Author(s):

S.D. Shackelford ◽

T.L. Wheeler ◽

M. Koohmaraie

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Beef Carcasses ◽

On Line ◽

Line Classification

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Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Meat Science ◽

10.1016/s0309-1740(02)00328-5 ◽

2003 ◽

Vol 65 (3) ◽

pp. 1107-1115 ◽

Author(s):

Yongliang Liu ◽

Brenda G Lyon ◽

William R Windham ◽

Carolina E Realini ◽

T.Dean D Pringle ◽

...

Keyword(s):

Feasibility Study ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Sensory Characteristics ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Beef Steaks ◽

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Feasibility study on the potential of visible and near infrared reflectance spectroscopy to measure alpaca fibre characteristics

animal ◽

10.1017/s1751731107000146 ◽

2007 ◽

Vol 1 (6) ◽

pp. 899-904 ◽

Author(s):

M. Gishen ◽

D. Cozzolino

Keyword(s):

Feasibility Study ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Fibre Characteristics

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Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C-Means Clustering Model

Journal of Food Process Engineering ◽

10.1111/jfpe.12355 ◽

2016 ◽

Vol 40 (2) ◽

pp. e12355 ◽

Author(s):

Xiaohong Wu ◽

Bin Wu ◽

Jun Sun ◽

Ning Yang

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Apple Varieties ◽

Clustering Model

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Multivariate Analysis and Classification of the Chemical Quality of 7-Aminocephalosporanic Acid Using Near-Infrared Reflectance Spectroscopy

Analytical Chemistry ◽

10.1021/ac026393x ◽

2003 ◽

Vol 75 (14) ◽

pp. 3460-3467 ◽

Author(s):

Max Andre

Keyword(s):

Multivariate Analysis ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Chemical Quality ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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