Classification of Apple Varieties Using Near Infrared Reflectance Spectroscopy and Fuzzy Discriminant C-Means Clustering Model

Journal of Food Process Engineering ◽

10.1111/jfpe.12355 ◽

2016 ◽

Vol 40 (2) ◽

pp. e12355 ◽

Author(s):

Xiaohong Wu ◽

Bin Wu ◽

Jun Sun ◽

Ning Yang

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Apple Varieties ◽

Clustering Model

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Classification of geographical origins and prediction of δ13C and δ15N values of lamb meat by near infrared reflectance spectroscopy

Food Chemistry ◽

10.1016/j.foodchem.2012.05.004 ◽

2012 ◽

Vol 135 (2) ◽

pp. 508-514 ◽

Author(s):

Shumin Sun ◽

Boli Guo ◽

Yimin Wei ◽

Mingtao Fan

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Δ13c And Δ15n ◽

Infrared Reflectance Spectroscopy ◽

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Determination of apple varieties by near infrared reflectance spectroscopy coupled with improved possibilistic Gath–Geva clustering algorithm

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14561 ◽

2020 ◽

Vol 44 (8) ◽

Author(s):

Xiaohong Wu ◽

Haoxiang Zhou ◽

Bin Wu ◽

Haijun Fu

Keyword(s):

Clustering Algorithm ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Apple Varieties

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Classification of the waxy condition of durum wheat by near infrared reflectance spectroscopy using wavelets and a genetic algorithm

Microchemical Journal ◽

10.1016/j.microc.2014.06.030 ◽

2014 ◽

Vol 117 ◽

pp. 178-182 ◽

Author(s):

Barry K. Lavine ◽

Nikhil Mirjankar ◽

Stephen Delwiche

Keyword(s):

Genetic Algorithm ◽

Durum Wheat ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Classification of Mango cv Arumanis Based on Its Internal Quality during Cold Storage using Near Infrared Reflectance Spectroscopy (NIRS)

Jurnal Keteknikan Pertanian ◽

10.19028/jtep.03.2.121-128 ◽

2015 ◽

Vol 03 (2) ◽

pp. 1-8

Author(s):

Yunisa Suci ◽

◽

I Wayan Budiastra ◽

Y. Aris Purwanto ◽

◽

...

Keyword(s):

Cold Storage ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Internal Quality ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy

Meat Science ◽

10.1016/j.meatsci.2004.08.011 ◽

2005 ◽

Vol 69 (3) ◽

pp. 409-415 ◽

Author(s):

S.D. Shackelford ◽

T.L. Wheeler ◽

M. Koohmaraie

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Beef Carcasses ◽

On Line ◽

Line Classification

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A feasibility study of the classification of Alpaca (Lama pacos) wool samples from different ages, sex and color by means of visible and near infrared reflectance spectroscopy

Computers and Electronics in Agriculture ◽

10.1016/j.compag.2012.07.013 ◽

2012 ◽

Vol 88 ◽

pp. 141-147 ◽

Author(s):

A.W. Canaza-Cayo ◽

D. Cozzolino ◽

D. Alomar ◽

E. Quispe

Keyword(s):

Feasibility Study ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Different Ages ◽

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Multivariate Analysis and Classification of the Chemical Quality of 7-Aminocephalosporanic Acid Using Near-Infrared Reflectance Spectroscopy

Analytical Chemistry ◽

10.1021/ac026393x ◽

2003 ◽

Vol 75 (14) ◽

pp. 3460-3467 ◽

Author(s):

Max Andre

Keyword(s):

Multivariate Analysis ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Chemical Quality ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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Classification of subclinical mastitis in raw cow milk using near infrared reflectance spectroscopy

Sensing for Agriculture and Food Quality and Safety XII ◽

10.1117/12.2558621 ◽

2020 ◽

Author(s):

Begoña de la Roza-Delgado ◽

Maria Cuevas-Valdés ◽

Rubén Muñiz

Keyword(s):

Near Infrared ◽

Subclinical Mastitis ◽

Reflectance Spectroscopy ◽

Cow Milk ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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CLASSIFICATION OF SCAB AND OTHER MOLDDAMAGED WHEAT KERNELS BY NEARINFRARED REFLECTANCE SPECTROSCOPY

Transactions of the ASAE ◽

10.13031/2013.13575 ◽

2003 ◽

Vol 46 (3) ◽

Author(s):

S. R. Delwiche

Keyword(s):

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

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Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver

Acta Alimentaria ◽

10.1556/aalim.35.2006.4.9 ◽

2006 ◽

Vol 35 (4) ◽

pp. 455-463 ◽

Author(s):

L. Locsmándi ◽

G. Kövér ◽

G. Bázár ◽

A. Szabó ◽

R. Romvári

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Reflectance Spectroscopy ◽

Infrared Reflectance ◽

Near Infrared Reflectance Spectroscopy ◽

Near Infrared Reflectance ◽

Infrared Reflectance Spectroscopy

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