scholarly journals Potential amelioration of waterborne iron toxicity in channel catfish (Ictalurus punctatus) through dietary supplementation of vitamin C

2020 ◽  
Vol 205 ◽  
pp. 111337
Author(s):  
Amit K. Yadav ◽  
Amit K. Sinha ◽  
Nathan Egnew ◽  
Nicholas Romano ◽  
Vikas Kumar
1975 ◽  
Vol 105 (5) ◽  
pp. 557-561 ◽  
Author(s):  
James W. Andrews ◽  
Takeshi Murai

1982 ◽  
Vol 39 (7) ◽  
pp. 948-951 ◽  
Author(s):  
V. S. Durve ◽  
R. T. Lovell

Channel catfish (Ictalurus punctatus) fingerlings were fed semipurified diets containing 0–150 mg/kg of vitamin C for 14 wk and subsequently at two temperature regimes infected with the pathogenic bacterium Edwardsiella tarda. Mortality rates were determined 96 h after infection. A supplemental vitamin C level of 30 mg/kg of diet was sufficient for normal growth and for prevention of deficiency signs such as lordosis, scoliosis, and a reduction in bone collagen formation. However, increased resistance against infection was provided when the level of supplemental vitamin C was increased to the highest dietary level, 150 mg/kg, at a water temperature of 23 °C. At 33 °C, increasing the supplemental level of vitamin C had significantly less effect on resistance against infection. The difference in response at the two temperatures indicates that the vitamin C requirement for resistance to infection is possibly higher when channel catfish are infected at lower temperatures, where the natural resistance is reduced, than when infected at a temperature near optimum for the natural resistance mechanisms of the fish.Key words: vitamin C, channel catfish, disease resistance, Edwardsiella tarda, infection


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