Energy use efficiency in greenhouse tomato production in Iran

Energy ◽  
2011 ◽  
Vol 36 (12) ◽  
pp. 6714-6719 ◽  
Author(s):  
Reza Pahlavan ◽  
Mahmoud Omid ◽  
Asadollah Akram
2011 ◽  
Vol 3 (4) ◽  
pp. 58-65 ◽  
Author(s):  
Parviz REZVANI MOGHADDAM ◽  
Hassan FEIZI ◽  
Farzad MONDANI

Efficient use of energy helps to achieve improved production and productivity, and contributes to economy, profitability and competitiveness of agricultural sustainability. The aim of the present study was to compare open field and greenhouse tomato production systems in terms of energy efficiency, energy intensiveness, energy productivity, benefit to cost ratio and amount of renewable and non-renewable energy uses. Data were collected from 128 and 16 open field and greenhouse tomato growers, respectively, by using a face-to-face questionnaire in 2010. The results showed that the total energy requirement under open field and greenhouse systems were 47647.12 and 2102678.73 MJ ha-1, respectively. The share of direct, indirect, renewable and non-renewable energies from total energy input which average in open field and greenhouse production systems were 74%, 26%, 17% and 83%, respectively. Energy use efficiency was achieved 1.42 and 0.18 in open field and greenhouse, respectively. The benefit to cost ratios of 2.33 in open field and 3.06 in greenhouse was recorded. Based on the present results, open field tomato production system had higher energy efficiency in comparison with greenhouse tomato production system while greenhouse system had a higher economical benefit.


HortScience ◽  
2010 ◽  
Vol 45 (11) ◽  
pp. 1654-1661 ◽  
Author(s):  
Lu Zhang ◽  
Xiuming Hao ◽  
Yonggeng Li ◽  
Gaoming Jiang

Early production and high energy efficiency are important in greenhouse vegetable production in cold regions. A dynamic temperature integration strategy with low pre-night temperature (PNT) has been developed to reduce energy consumption and to improve early fruit yield and energy use efficiency. However, the application of this temperature control strategy is feasible only if there is no crop yield and quality loss. To determine the low PNT tolerance threshold and explore the mechanism of this temperature control strategy on plant growth and development, the effects of four PNT temperature integration treatments (PNT9, PNT11, PNT13, and PNT15, with an actual PNT of 9.4, 11.3, 13.3, and 15.1 °C, respectively) on greenhouse tomatoes (Solanum lycopersicum) were investigated. The PNT was applied at the beginning of the night for 3 h, whereas temperatures in other periods during a day (24 h) were adjusted accordingly to ensure the same 24-h average temperature (19.4 °C) for all PNT treatments. Four cultivars (Bigdena, Clarance, Quest, and Conchita), representing all three types (beefsteak, cluster, and cherry) of greenhouse tomatoes, were used in the study. The optimum PNT for fruit yield was 13.8 and 14.9 °C for ‘Bigdena’ and ‘Conchita’, respectively. Low PNT down to 11 °C did not compromise fruit yield and plant development in ‘Clarance’, and thus a PNT lower than 13 °C can be used for ‘Clarance’ if it does not have a negative effect on fruit quality. In ‘Bigdena’ and ‘Conchita’, the above-ground biomass increased with increasing PNT at the low range of PNT, peaked at ≈13 °C PNT (13.7 and 13 °C for ‘Bigdena’ and ‘Conchita’, respectively), then declined at high PNT. Leaf photosynthesis rates were increased by the highest PNT (PNT15), whereas respiration rates were reduced by the lowest PNT (PNT9). Therefore, PNT at ≈13 °C might have allowed for the proper balance between the high photosynthesis for photoassimilate generation and the low respiration for photoassimilate conservation and thus accumulated the highest photoassimilate and the highest fruit yield in ‘Bigdena’. Flower development rate in ‘Conchita’ decreased linearly with low PNT, which might have limited the response of its fruit yield to low PNT and raised the optimum PNT for fruit yield to 14.9 °C. Temperature integration with proper low PNT can be an effective climate control strategy for increasing early fruit yield and energy use efficiency in greenhouse tomato production.


2019 ◽  
Vol 240 ◽  
pp. 513-533 ◽  
Author(s):  
Ji Zhang ◽  
Le Xu ◽  
Veronika Shabunko ◽  
Stephen En Rong Tay ◽  
Huixuan Sun ◽  
...  

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