Performance Evaluation of Thermal Bridge Reduction Method for Balcony in Apartment Buildings

Most apartment buildings in South Korea use internal insulation systems to reduce building energy demand. However, thermal bridges such as balcony slabs in apartment buildings still lead to significant heat loss in winter, because the internal insulation system is not continuous in the balcony slab structure, and floor heating systems are commonly used in residential buildings. Therefore, this study investigates two types of thermal break elements, namely thermal break (TB) and thermal break-fiber glass reinforced polymer (TB-GFRP), to improve the thermal resistance of a balcony thermal bridge. To understand the effects of balcony thermal bridges with and without thermal break elements, the linear thermal transmittances of different balcony thermal bridges were analyzed using Physibel simulations. Then, the heating demand of a model apartment under varying thermal bridge conditions was evaluated using TRNSYS simulations. To understand the effect of insulation systems on heat loss through a balcony thermal bridge, apartments with internal and external insulation systems were studied. Whether the apartment was heating was also considered in the thermal transmittance analysis. Thus, the linear thermal transmittance of the thermal bridges with thermal break elements was reduced by more than 60%, and the heating energy demands were reduced by more than 8%.

Heat Exchange of the Cylindrical Liquid Body of a Limited Height with the Environment

The experimental investigations of the intensity of the heat exchange between the internal surface of the thin-wall metal cylinder and the studied liquid medium were carried out in conditions of its cooling (heating), i.e. under nonstationary heat exchange conditions. The existence of the regular thermal mode in the liquid medium surrounded by the thin-wall metal cylinder has been established. Local in time heat loss coefficients were derived using appropriate dimensionless equations for the stationary mode conditions of heat-exchange in a large volume. Heat loss coefficients were determined using regular thermal mode methods and computational-&-experimental heat loss coefficients. The changes in the relative values of the heat loss coefficients were analyzed using the method of regular thermal mode and computational-&-experimental heat loss coefficients. The deviations in the values of given coefficients in time are mainly within ± 10 %. Relative values of the heat loss coefficients deviate within ± 40 % using appropriate dimensionless equations for the conditions of the stationary mode of heat exchange in a large volume. This conclusion is natural because the cooling (heating) process is nonstationary.

Thermal performance assessment of a cylindrical box solar cooker fitted with decahedron outer reflector

One of the important issues humankind globally faces in recent years is the scarcity of non-renewable energy resources. Solar energy is considered safe and renewable, which can fulfil the demand and supply chain requirements. Solar box cookers (SBCs) are popular in domestic cooking due to their ease of use and handling. The prime objective of the present work is to develop and test the performance of a cylindrical SBC fitted with decahedron-shaped reflector (CSBC-FDR). The CSBC is designed using minimum entropy generation (MEG) method. Through experiments, we observed that absorber plate attains peak temperature of about 138°C–150°C with the aid of decahedron reflector. The first figure of merit (F1) is found to be 0.13, indicating better optical efficiency and low heat loss coefficient for the SBC. The second figure of merit (F2) is obtained as 0.39, which indicates good heat exchange efficiency (F') and less heat capacity for cooker's interior. The average energy efficiency, exergy efficiency, and standardized cooking power values are 21.93%, 3.04%, and 25.28W, respectively. These results show that the present CSBC-FDR is able to cook food in a shorter period with better efficiency. The experimental and numerical values of overall heat loss coefficient of the developed SBC are in close agreement. The experimentally assessed performance parameters reveal superior performance of the present cylindrical SBC in comparison with many conventional rectangular and trapezoidal box solar cookers.

Automated system for determining heat lossesof the educational audience. Hardware part

The article discusses the structure of the hardware and internetworking of automated room heat loss identification system on example of the Ugra State University classroom. The temperature controller has been developed taking into account the specifics of the room. A heat meter with telemetry capability has been selected.

Influence of Initial Temperature and Convective Heat Loss on the Self-Propagating Reaction in Al/Ni Multilayer Foils

A two-dimensional numerical model for self-propagating reactions in Al/Ni multilayer foils was developed. It was used to study thermal properties, convective heat loss, and the effect of initial temperature on the self-propagating reaction in Al/Ni multilayer foils. For model adjustments by experimental results, these Al/Ni multilayer foils were fabricated by the magnetron sputtering technique with a 1:1 atomic ratio. Heat of reaction of the fabricated foils was determined employing Differential Scanning Calorimetry (DSC). Self-propagating reaction was initiated by an electrical spark on the surface of the foils. The movement of the reaction front was recorded with a high-speed camera. Activation energy is fitted with these velocity data from the high-speed camera to adjust the numerical model. Calculated reaction front temperature of the self-propagating reaction was compared with the temperature obtained by time-resolved pyrometer measurements. X-ray diffraction results confirmed that all reactants reacted and formed a B2 NiAl phase. Finally, it is predicted that (1) increasing thermal conductivity of the final product increases the reaction front velocity; (2) effect of heat convection losses on reaction characteristics is insignificant, e.g., the foils can maintain their characteristics in water; and (3) with increasing initial temperature of the foils, the reaction front velocity and the reaction temperature increased.