A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy

2018 ◽  
Vol 243 ◽  
pp. 1781-1790 ◽  
Author(s):  
Francesco Esposito ◽  
Antonio Nardone ◽  
Evelina Fasano ◽  
Gelsomina Scognamiglio ◽  
Daniela Esposito ◽  
...  
Keyword(s):  
Toxic Elements ◽  
Systematic Risk ◽  
Dietary Exposure ◽  
Potentially Toxic Elements ◽  
Fruit And Vegetables ◽  
Risk Characterization ◽  
Campania Region ◽  
Contaminated Area

scholarly journals Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain

2021 ◽  
pp. 112285
Author(s):  
Neus González ◽  
Eudald Correig ◽  
Isa Marmelo ◽  
António Marques ◽  
Rasmus la Cour ◽  
...  
Keyword(s):  
Toxic Elements ◽  
Dietary Exposure ◽  
Potentially Toxic Elements

The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran

2020 ◽  
pp. 1-13 ◽  
Author(s):  
Gholamreza Reza Mostafaii ◽  
Alireza Moravveji ◽  
Bahareh Hajirostamloo ◽  
Mohsen Hesami Arani ◽  
Masoud Dehghani ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Toxic Elements ◽  
Potentially Toxic Elements
Sign in / Sign up

Export Citation Format

Share Document