scholarly journals Key performance indicators for energy management in the Swedish pulp and paper industry

2019 ◽  
Vol 24 ◽  
pp. 229-235 ◽  
Author(s):  
Elias Andersson ◽  
Patrik Thollander
2019 ◽  
Vol 223 ◽  
pp. 67-82 ◽  
Author(s):  
Akvile Lawrence ◽  
Therese Nehler ◽  
Elias Andersson ◽  
Magnus Karlsson ◽  
Patrik Thollander

2001 ◽  
Vol 43 (2) ◽  
pp. 327-332 ◽  
Author(s):  
D. Koufos ◽  
T. Retsina

In this paper we briefly describe pinch technology as a practical tool for effective energy management in the pulp and paper industry. Results indicate good steam savings. Recently pinch technology has been extended to water management. We have developed a customized methodology for the pulp and paper industry, to eliminate or reduce fresh water intake. Although the methodology is not fully developed it is a “proof of concept” that pinch principles can be applied to water related problems. The eventual combination of both thermal and water pinch will thus provide a structured and comprehensive approach for plant wide efficiency increase.


2018 ◽  
Vol 10 (6) ◽  
pp. 1851 ◽  
Author(s):  
Akvile Lawrence ◽  
Patrik Thollander ◽  
Magnus Karlsson

TAPPI Journal ◽  
2014 ◽  
Vol 13 (6) ◽  
pp. 19-24
Author(s):  
TROY RUNGE ◽  
CHUNHUI ZHANG

Agricultural residues and energy crops are promising resources that can be utilized in the pulp and paper industry. This study examines the potential of co-cooking nonwood materials with hardwoods as means to incorporate nonwood material into a paper furnish. Specifically, miscanthus, switchgrass, and corn stover were substituted for poplar hardwood chips in the amounts of 10 wt %, 20 wt %, and 30 wt %, and the blends were subjected to kraft pulping experiments. The pulps were then bleached with an OD(EP)D sequence and then refined and formed into handsheets to characterize their physical properties. Surprisingly, all three co-cooked pulps showed improved strength properties (up to 35%). Sugar measurement of the pulps by high-performance liquid chromatography suggested that the strength increase correlated with enriched xylan content.


1999 ◽  
Vol 53 (10) ◽  
pp. 1334-1338 ◽  
Author(s):  
Yoshiya Kuide ◽  
Kazuyoshi Yamamoto

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