Abstract
Foeniculum vulgare, also known as sweet fennel, is a common kitchen herb used around the world - but it is also a highly invasive weed that can severely damage ecosystems. A risk assessment prepared for Hawaii gave the species a high risk score of 19 (PIER, 2015). F. vulgare is known to alter fire regimes and create dense stands, outcompeting native flora for nutrients and space (DiTomaso et al., 2013; Cal-IPC, 2015). It was listed in the Global Compendium of Weeds as an "agricultural weed, casual alien, cultivation escape, environmental weed, garden thug, naturalised, noxious weed, weed" (Randall, 2012), and is known to be invasive (mostly in natural habitats rather than agricultural land) in California, New Zealand, significant parts of Australia and a number of locations in the Pacific. (PIER, 2015). The species is a principal weed in Mexico and New Zealand, a common weed in Argentina, Australia, Hawaii, and Spain, weedy in Chile, Morocco, Uruguay, the USA, and Venezuela, and it is known to be adventive in China, Colombia (Holm et al., 1979; Flora of China Editorial Committee, 2015; PIER, 2015; Vascular Plants of Antioquia, 2015). It is also reported as invasive in Ethiopia and Kenya. It can regenerate by both seeds and roots, which often makes physical control methods ineffective and chemical control necessary once a population is established.
Potential of pyrolysis liquids to control the environmental weed Heracleum mantegazzianum
