Process optimization by response surface methodology and quality attributes of vacuum fried yellow fleshed sweetpotato (Ipomoea batatas L.) chips
2015 ◽
Vol 95
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pp. 27-37
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2019 ◽
Vol 13
(3)
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pp. 2367-2376
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2020 ◽
Vol 598
◽
pp. 012072
2020 ◽
Vol 1649
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pp. 012050
2018 ◽
Vol 28
(2)
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pp. 65-71
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2014 ◽
Vol 98
(20)
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pp. 8539-8551
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2021 ◽
pp. 100517
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