Toxicological evaluation of lotus, ginkgo, and garlic tailored fermented Korean soybean paste (Doenjang) for biogenic amines, aflatoxins, and microbial hazards

2019 ◽  
Vol 133 ◽  
pp. 110729
Author(s):  
Shruti Shukla ◽  
Jong Suk Lee ◽  
Vivek K. Bajpai ◽  
Imran Khan ◽  
Yun Suk Huh ◽  
...  
Keyword(s):  
Biogenic Amines ◽  
Toxicological Evaluation ◽  
Soybean Paste

Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang)

2010 ◽  
Vol 48 (5) ◽  
pp. 1191-1195 ◽  
Author(s):  
Shruti Shukla ◽  
Hae-Kyong Park ◽  
Jong-Kyu Kim ◽  
Myunghee Kim
Keyword(s):  
Biogenic Amines ◽  
Fermented Soybean ◽  
Soybean Paste

Irradiation Effects on Biogenic Amines in Korean Fermented Soybean Paste During Fermentation

2003 ◽  
Vol 68 (1) ◽  
pp. 80-84 ◽  
Author(s):  
J.-H. Kim ◽  
H.-J. Ahn ◽  
D.-H. Kim ◽  
C. Jo ◽  
H.-S. Yook ◽  
...  
Keyword(s):  
Biogenic Amines ◽  
Irradiation Effects ◽  
Fermented Soybean ◽  
Soybean Paste

scholarly journals Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC

2018 ◽  
Vol 21 (1) ◽  
pp. 1344-1350 ◽  
Author(s):  
Li Jia ◽  
Guan Rong-Fa ◽  
Wei Xi-Ming ◽  
Chen Jian-Chu ◽  
Hu Ya-Qin ◽  
...  
Keyword(s):  
Biogenic Amines ◽  
Soybean Paste
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