Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

Infrared Reflectance ◽

European Sea Bass ◽

Origin Identification

Near infrared reflectance spectroscopy (NIRS) characterization of European sea bass (Dicentrarchus labrax) from different rearing systems

Italian Journal of Animal Science ◽

10.4081/ijas.2009.s2.860 ◽

2009 ◽

Vol 8 (sup2) ◽

pp. 860-862 ◽

Cited By ~ 10

Author(s):

Duilio Majolini ◽

Angela Trocino ◽

Gerolamo Xiccato ◽

Andrea Santulli

Keyword(s):

Near Infrared ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

Infrared Reflectance ◽

European Sea Bass ◽

Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver

Acta Alimentaria ◽

10.1556/aalim.35.2006.4.9 ◽

2006 ◽

Vol 35 (4) ◽

pp. 455-463 ◽

Cited By ~ 3

Author(s):

L. Locsmándi ◽

G. Kövér ◽

G. Bázár ◽

A. Szabó ◽

R. Romvári

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Potential used of near infrared reflectance spectroscopy to predict meat physico-chemical composition of guinea fowl (Numida meleagris) reared under different production systems

Food Chemistry ◽

10.1016/j.foodchem.2008.08.044 ◽

2009 ◽

Vol 113 (4) ◽

pp. 1290-1296 ◽

Cited By ~ 10

Author(s):

D. Tejerina ◽

M.M. López-Parra ◽

S. García-Torres

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Production Systems ◽

Guinea Fowl ◽

Infrared Reflectance ◽

Numida Meleagris ◽

Physico Chemical

AUTHENTICATION OF WILD AND REARED SEA BASS BY INFRARED SPECTROSCOPY NIRs (NEAR INFRARED REFLECTANCE SPECTROSCOPY)

Italian Journal of Food Safety ◽

10.4081/ijfs.2009.5.69 ◽

2009 ◽

Vol 1 (5) ◽

pp. 69

Author(s):

E. Novelli ◽

S. Balzan ◽

S. Tenti ◽

M. Mirisola ◽

F. Benozzo ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Near Infrared ◽

Sea Bass ◽

Infrared Reflectance ◽

Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy

Small Ruminant Research ◽

10.1016/j.smallrumres.2005.12.019 ◽

2007 ◽

Vol 69 (1-3) ◽

pp. 88-94 ◽

Cited By ~ 27

Author(s):

M. Viljoen ◽

L.C. Hoffman ◽

T.S. Brand

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

Poultry Science ◽

10.1093/ps/84.1.128 ◽

2005 ◽

Vol 84 (1) ◽

pp. 128-136 ◽

Cited By ~ 69

Author(s):

P. Berzaghi ◽

A. Dalle Zotte ◽

L.M. Jansson ◽

I. Andrighetto

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Breast Meat ◽

Infrared Reflectance Spectroscopy ◽

Feeding Sources

Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2004.05.002 ◽

2004 ◽

Vol 116 (3-4) ◽

pp. 333-349 ◽

Cited By ~ 53

Author(s):

Dolores C. Pérez-Marı́n ◽

Ana Garrido-Varo ◽

J.E. Guerrero-Ginel ◽

A. Gómez-Cabrera

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Mandatory Labelling

Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef

Meat Science ◽

10.1016/j.meatsci.2013.12.019 ◽

2014 ◽

Vol 98 (2) ◽

pp. 110-114 ◽

Cited By ~ 17

Author(s):

Huawei Su ◽

Kun Sha ◽

Li Zhang ◽

Qian Zhang ◽

Yuling Xu ◽

...

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Wide Range

Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals

Animal Feed Science and Technology ◽

10.1016/s0377-8401(98)00190-4 ◽

1998 ◽

Vol 75 (1) ◽

pp. 15-25 ◽

Cited By ~ 28

Author(s):

Arminda M Bruno-Soares ◽

Ian Murray ◽

Rhona M Paterson ◽

José M.F Abreu

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Near-infrared reflectance spectroscopy for the prediction of chemical composition in walnut kernel

International Journal of Food Properties ◽

10.1080/10942912.2016.1217006 ◽

2016 ◽

Vol 20 (7) ◽

pp. 1633-1642 ◽

Cited By ~ 5

Author(s):

Jianhua Yi ◽

Yifei Sun ◽

Zhenbao Zhu ◽

Ning Liu ◽

Jiali Lu

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽