Potential used of near infrared reflectance spectroscopy to predict meat physico-chemical composition of guinea fowl (Numida meleagris) reared under different production systems

Guinea Fowl ◽

Infrared Reflectance ◽

Numida Meleagris ◽

Physico Chemical

Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver

Acta Alimentaria ◽

10.1556/aalim.35.2006.4.9 ◽

2006 ◽

Vol 35 (4) ◽

pp. 455-463 ◽

Cited By ~ 3

Author(s):

L. Locsmándi ◽

G. Kövér ◽

G. Bázár ◽

A. Szabó ◽

R. Romvári

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Prediction of the chemical composition of mutton with near infrared reflectance spectroscopy

Small Ruminant Research ◽

10.1016/j.smallrumres.2005.12.019 ◽

2007 ◽

Vol 69 (1-3) ◽

pp. 88-94 ◽

Cited By ~ 27

Author(s):

M. Viljoen ◽

L.C. Hoffman ◽

T.S. Brand

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

Poultry Science ◽

10.1093/ps/84.1.128 ◽

2005 ◽

Vol 84 (1) ◽

pp. 128-136 ◽

Cited By ~ 69

Author(s):

P. Berzaghi ◽

A. Dalle Zotte ◽

L.M. Jansson ◽

I. Andrighetto

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Breast Meat ◽

Infrared Reflectance Spectroscopy ◽

Feeding Sources

Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2004.05.002 ◽

2004 ◽

Vol 116 (3-4) ◽

pp. 333-349 ◽

Cited By ~ 53

Author(s):

Dolores C. Pérez-Marı́n ◽

Ana Garrido-Varo ◽

J.E. Guerrero-Ginel ◽

A. Gómez-Cabrera

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Mandatory Labelling

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

Sensors ◽

10.3390/s17112642 ◽

2017 ◽

Vol 17 (11) ◽

pp. 2642 ◽

Cited By ~ 9

Author(s):

Ana Garrido-Varo ◽

María-Teresa Sánchez ◽

María-José De la Haba ◽

Irina Torres ◽

Dolores Pérez-Marín

Keyword(s):

Near Infrared ◽

Low Cost ◽

Infrared Reflectance ◽

Virgin Olive Oils ◽

Olive Oils ◽

Physico Chemical ◽

Non Destructive

Development of near infrared reflectance spectroscopy to predict chemical composition with a wide range of variability in beef

Meat Science ◽

10.1016/j.meatsci.2013.12.019 ◽

2014 ◽

Vol 98 (2) ◽

pp. 110-114 ◽

Cited By ~ 17

Author(s):

Huawei Su ◽

Kun Sha ◽

Li Zhang ◽

Qian Zhang ◽

Yuling Xu ◽

...

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Infrared Reflectance Spectroscopy ◽

Wide Range

Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional attributes of green crop cereals

Animal Feed Science and Technology ◽

10.1016/s0377-8401(98)00190-4 ◽

1998 ◽

Vol 75 (1) ◽

pp. 15-25 ◽

Cited By ~ 28

Author(s):

Arminda M Bruno-Soares ◽

Ian Murray ◽

Rhona M Paterson ◽

José M.F Abreu

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Prediction of chemical composition and origin identification of european sea bass (Dicentrarchus labrax L.) by near infrared reflectance spectroscopy (NIRS)

Food Chemistry ◽

10.1016/j.foodchem.2003.09.026 ◽

2004 ◽

Vol 86 (2) ◽

pp. 275-281 ◽

Cited By ~ 46

Author(s):

G. Xiccato ◽

Angela Trocino ◽

Francesca Tulli ◽

E. Tibaldi

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

Infrared Reflectance ◽

European Sea Bass ◽

Origin Identification

Near-infrared reflectance spectroscopy for the prediction of chemical composition in walnut kernel

International Journal of Food Properties ◽

10.1080/10942912.2016.1217006 ◽

2016 ◽

Vol 20 (7) ◽

pp. 1633-1642 ◽

Cited By ~ 5

Author(s):

Jianhua Yi ◽

Yifei Sun ◽

Zhenbao Zhu ◽

Ning Liu ◽

Jiali Lu

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽

Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition andin vitro digestibility

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2138 ◽

2005 ◽

Vol 85 (9) ◽

pp. 1564-1571 ◽

Cited By ~ 20

Author(s):

Sonia Andrés ◽

F Javier Giráldez ◽

Secundino López ◽

Ángel R Mantecón ◽

Alfredo Calleja

Keyword(s):

Chemical Composition ◽

Near Infrared ◽

Infrared Reflectance ◽