Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry

2008 ◽  
Vol 107 (3) ◽  
pp. 1307-1313 ◽  
Author(s):  
M LERMAGARCIA ◽  
J HERREROMARTINEZ ◽  
G RAMISRAMOS ◽  
E SIMOALFONSO
2007 ◽  
Vol 21 (6) ◽  
pp. 3698-3701 ◽  
Author(s):  
Rodrigo R. Catharino ◽  
Humberto M. S. Milagre ◽  
Sergio A. Saraiva ◽  
Camila M. Garcia ◽  
Ulf Schuchardt ◽  
...  

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