Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry
2008 ◽
Vol 107
(3)
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pp. 1307-1313
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2018 ◽
Vol 428
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pp. 55-61
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2006 ◽
Vol 269
(2)
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pp. 505-509
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2007 ◽
Vol 42
(10)
◽
pp. 1319-1325
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2010 ◽
Vol 33
(17-18)
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pp. 2734-2742
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2013 ◽
Vol 48
(10)
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pp. 1109-1115
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