High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes
2011 ◽
Vol 124
(3)
◽
pp. 1139-1145
◽
1967 ◽
Vol 38
(6)
◽
pp. 831-831
◽
1989 ◽
1986 ◽
Vol 189
◽
pp. 117-133
◽