High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

2011 ◽  
Vol 124 (3) ◽  
pp. 1139-1145 ◽  
Author(s):  
Carolina V. Di Anibal ◽  
Itziar Ruisánchez ◽  
M. Pilar Callao
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