Analysis of free and esterified sterols in edible oils by online reversed phase liquid chromatography–gas chromatography (RPLC–GC) using the through oven transfer adsorption desorption (TOTAD) interface

2012 ◽  
Vol 135 (2) ◽  
pp. 610-615 ◽  
Author(s):  
Rosa M. Toledano ◽  
Jose M. Cortés ◽  
Ángela Rubio-Moraga ◽  
Jesús Villén ◽  
Ana Vázquez
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