Analysis of Unsaponifiable Compounds of Edible Oils by Automated On-Line Coupling Reversed-Phase Liquid Chromatography−Gas Chromatography Using the Through Oven Transfer Adsorption Desorption Interface

2006 ◽  
Vol 54 (19) ◽  
pp. 6963-6968 ◽  
Author(s):  
Jose Manuel Cortés ◽  
Raquel Sánchez ◽  
Jesús Villén ◽  
Ana Vázquez
Keyword(s):  
Gas Chromatography ◽  
Liquid Chromatography ◽  
Edible Oils ◽  
Reversed Phase ◽  
Reversed Phase Liquid Chromatography ◽  
On Line ◽  
Phase Liquid ◽  
Adsorption Desorption ◽  
Line Coupling

Stereodifferentiation of oak lactone by using multidimensional chromatographic techniques

2016 ◽  
Vol 8 (7) ◽  
pp. 1505-1512 ◽  
Author(s):  
Rosa M. Martínez ◽  
Carmen Barba ◽  
Guillermo Santa-María ◽  
Marta Herraiz
Keyword(s):  
Gas Chromatography ◽  
Liquid Chromatography ◽  
Reversed Phase ◽  
Reversed Phase Liquid Chromatography ◽  
Chromatographic Techniques ◽  
On Line ◽  
Phase Liquid ◽  
Line Coupling ◽  
First Time

This work reports for the first time the use of on-line coupling of reversed phase liquid chromatography with gas chromatography for the stereodifferentiation of oak lactone, which is considered to be one of the main constituents of the aroma of different products.

Sign in / Sign up

Export Citation Format

Share Document