Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4°C
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2009 ◽
Vol 33
(2)
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pp. 218-230
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2019 ◽
Vol 50
(6)
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pp. 1182-1195
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2018 ◽
Vol 266
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pp. 52-59
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