Biochemical composition and antioxidant activities of Arthrospira ( Spirulina ) platensis in response to gamma irradiation

2017 ◽  
Vol 214 ◽  
pp. 550-555 ◽  
Author(s):  
Effat Fahmy Shabana ◽  
Mahmoud Ali Gabr ◽  
Helal Ragab Moussa ◽  
Enas Ali El-Shaer ◽  
Mostafa M.S. Ismaiel
Keyword(s):  
Gamma Irradiation ◽  
Spirulina Platensis ◽  
Biochemical Composition ◽  
Antioxidant Activities

Effect of zinc-containing systems on Spirulina platensis bioaccumulation capacity and biochemical composition

2021 ◽  
Author(s):  
Inga Zinicovscaia ◽  
Liliana Cepoi ◽  
Ludmila Rudi ◽  
Tatiana Chiriac ◽  
Dmitrii Grozdov ◽  
...  
Keyword(s):  
Spirulina Platensis ◽  
Biochemical Composition

Changes in colour and antioxidant activities of Hizikia fusiformis cooking drips by gamma irradiation

LWT ◽  
2010 ◽  
Vol 43 (7) ◽  
pp. 1074-1078 ◽  
Author(s):  
Jong-il Choi ◽  
Hyun-Joo Kim ◽  
Jae-Hun Kim ◽  
Byeong Soo Chun ◽  
Dong Hyun Ahn ◽  
...  
Keyword(s):  
Gamma Irradiation ◽  
Antioxidant Activities ◽  
Hizikia Fusiformis

Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis

2018 ◽  
Vol 269 ◽  
pp. 285-291 ◽  
Author(s):  
Ting Zhou ◽  
Jingjing Wang ◽  
Hongli Zheng ◽  
Xiaodan Wu ◽  
Yunpu Wang ◽  
...  
Keyword(s):  
Spirulina Platensis ◽  
Biochemical Composition ◽  
Photosynthetic Performance ◽  
Zinc Ions

Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds

2012 ◽  
Vol 36 (1) ◽  
pp. 238-245 ◽  
Author(s):  
Iness Bettaieb Rebey ◽  
Iness Jabri-Karoui ◽  
Ibtissem Hamrouni-Sellami ◽  
Soumaya Bourgou ◽  
Ferid Limam ◽  
...  
Keyword(s):  
Biochemical Composition ◽  
Antioxidant Activities ◽  
Cuminum Cyminum

scholarly journals Phytochemical Profiling and in vitro Screening for Neuritogenic and Antioxidant Activities of Spirulina platensis

2021 ◽  
Vol 55 (3) ◽  
pp. 812-822
Author(s):  
Ee-Ling Ngu ◽  
Chen-Lin Ko ◽  
Cheng-Yau Tan ◽  
Kah-Hui Wong ◽  
Siew-Moi Phang ◽  
...  
Keyword(s):  
Spirulina Platensis ◽  
Antioxidant Activities ◽  
In Vitro Screening

scholarly journals Biochemical composition and antioxidant potential of the edible Mediterranean sea cucumber Holothuria tubulosa

2020 ◽  
Vol 71 (3) ◽  
pp. 364
Author(s):  
N. Zmemlia ◽  
S. Bejaoui ◽  
I. Khemiri ◽  
N. Bouriga ◽  
I. Louiz ◽  
...  
Keyword(s):  
Biochemical Composition ◽  
Nutritional Value ◽  
Sea Cucumber ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Marine Species ◽  
Free Radical Scavenging ◽  
Total Antioxidant ◽  
Nutritional Qualities ◽  
Bizerta Lagoon

The sea cucumber or holothurian is a marine species which has been prized in some Asian coun­tries for its nutritional qualities. The purpose of this work was to study the biochemical composition and free radical scavenging and antioxidant activities of Holothuria tubulosa tegument from the Bizerta lagoon in north­ern Tunisia. The obtained data demonstrated that the extract of sea cucumber teguments exhibited high bio­chemical levels (such as moisture 80.77%, protein 7.07%, lipids 10.21%, energy value 13.64 Kcal/g ww), and an important nutritional value (including n-3/n-6: 2.11, EPA+DHA: 20.96, AI: 1.38 and TI: 0.54). High anti­oxidant activities were recorded in the integument by the radical scavenging tests of ABTS and DPPH as well as by the total antioxidant capacity and the FRAP in comparison with the BHT standard. Our results showed that H. Tubulosa tegument has high nutritional value with high antioxidant activities and could be considered a nutraceutical product.

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