Two FAST multiplex real-time PCR reactions to assess the presence of genetically modified organisms in food

2019 ◽  
Vol 274 ◽  
pp. 760-765 ◽  
Author(s):  
Geoffrey Cottenet ◽  
Carine Blancpain ◽  
Véronique Sonnard ◽  
Poh Fong Chuah
2012 ◽  
Vol 35 (6) ◽  
pp. 442-447 ◽  
Author(s):  
S. Del Gaudio ◽  
A. Cirillo ◽  
G. Di Bernardo ◽  
U. Galderisi ◽  
M. Cipollaro

2020 ◽  
Vol 9 (2) ◽  
pp. 1
Author(s):  
Eleni Spanea ◽  
Theofania Tsironi ◽  
Efstathia Tsakali ◽  
Anthimia Batrinou ◽  
Valentina Stefanou ◽  
...  

The objective of the study was to determine qualitatively by validated Real Time PCR method the occurrence of genetically modified maize and soybean in commercial food products from the Greek market. 70 independent samples were collected, including products from different categories (i.e. cereal based, biscuits and snacks) which declared either corn or soybean on the labelling. The result of the study indicated that 37.1% of maize and soy products (n=70) displayed in the Greek market have detectable levels of genetically modified maize or soy. These products were identified by specific primers and included common GMΟ detection primers for 35S and NOS terminator. Adequate repeatability and reproducibility was demonstrated for the applied Real Time PCR method, as evaluated by intra- and inter-laboratory tests.


2015 ◽  
Vol 9 (4) ◽  
pp. 1009-1019 ◽  
Author(s):  
Elisa Pierboni ◽  
Ludovica Curcio ◽  
Gloria Raquel Tovo ◽  
Martina Torricelli ◽  
Cristina Rondini

2009 ◽  
Vol 229 (2) ◽  
pp. 295-305 ◽  
Author(s):  
Thomas Gaudron ◽  
Claude Peters ◽  
Elodie Boland ◽  
André Steinmetz ◽  
Gilbert Moris

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