Characterization of commercial green tea leaves by the analysis of low molecular weight carbohydrates and other quality indicators

2019 ◽  
Vol 290 ◽  
pp. 159-167 ◽  
Author(s):  
Roberto Megías-Pérez ◽  
Anastasiia Shevchuk ◽  
Yeweynwuha Zemedie ◽  
Nikolai Kuhnert
Keyword(s):  
Molecular Weight ◽  
Quality Indicators ◽  
Green Tea ◽  
Low Molecular Weight ◽  
Tea Leaves ◽  
Green Tea Leaves

scholarly journals Purification and characterization of the hypotensive substances in green tea leaves.

1984 ◽  
Vol 37 (6) ◽  
pp. 541-546 ◽  
Author(s):  
Kineko IMURA ◽  
Takeshi YAMAMOTO ◽  
Hachiro AKEHASH
Keyword(s):  
Green Tea ◽  
Tea Leaves ◽  
Purification And Characterization ◽  
Green Tea Leaves

Characterization of polyphenols from green tea leaves using a high hydrostatic pressure extraction

2009 ◽  
Vol 382 (1-2) ◽  
pp. 139-143 ◽  
Author(s):  
Jun Xi ◽  
Deji Shen ◽  
Shou Zhao ◽  
Bingbing Lu ◽  
Ye Li ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Green Tea ◽  
High Hydrostatic Pressure ◽  
Tea Leaves ◽  
Green Tea Leaves ◽  
Pressure Extraction

Effects of Soil Selenium Supplementation Level on Selenium Contents of Green Tea Leaves and Milk Vetch

2007 ◽  
Vol 12 (1) ◽  
pp. 35-39 ◽  
Author(s):  
Dae-Jin Kim ◽  
Dae-Soo Chung ◽  
Sung-Chul C. Bai ◽  
Hyeong-Soo Kim ◽  
Yu-Bang Lee
Keyword(s):  
Green Tea ◽  
Selenium Supplementation ◽  
Tea Leaves ◽  
Green Tea Leaves

The potential role of tea in periodontal therapy: An updated review

2020 ◽  
Vol 17 ◽  
Author(s):  
Ali Forouzanfar ◽  
Hamideh Sadat Mohammadipour ◽  
Fatemeh Forouzanfar
Keyword(s):  
Green Tea ◽  
Potential Role ◽  
Wide Spectrum ◽  
Periodontal Diseases ◽  
Herbal Remedies ◽  
World Population ◽  
Tea Leaves ◽  
The World ◽  
Green Tea Leaves

: Periodontal diseases are highly prevalent and can affect high percentage of the world population. Oxidative stress and inflammation plays an important role in the pathogenesis of periodontal diseases. Nowadays, more attention has been focused on the herbal remedies in the field of drug discovery. Green tea is an important source of polyphenol antioxidants, it has long been used as a beverage worldwide. The most interesting polyphenol components of green tea leaves that are related with health benefits are the catechins. Taken together this review suggested that green tea with its wide spectrum of activities could be a healthy alternative for controlling the damaging reactions seen in periodontal diseases.

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