Activated complex theory is a classical theory suitable for food science with appropriate use

2020 ◽  
Vol 332 ◽  
pp. 127486
Author(s):  
Liyou Zheng ◽  
Jun Jin ◽  
Emad Karrar ◽  
Xingguo Wang ◽  
Qingzhe Jin
Keyword(s):  
Classical Theory ◽  
Food Science ◽  
Appropriate Use ◽  
Complex Theory ◽  
Activated Complex

Studies on metal hydroxy compounds. IX. Kinetics of thermal decomposition of twelve copper halide derivatives

1969 ◽  
Vol 47 (20) ◽  
pp. 3915-3918 ◽  
Author(s):  
P. Ramamurthy ◽  
E. A. Secco
Keyword(s):  
Thermal Decomposition ◽  
Copper Hydroxide ◽  
Copper Halide ◽  
Complex Theory ◽  
Kinetics Of Thermal Decomposition ◽  
Hydroxy Compounds ◽  
Kinetics Of ◽  
Derivatives Of ◽  
Activated Complex

The kinetics of the thermal decomposition of 12 halide (F, Cl, Br, I) derivatives of copper hydroxide are reported. The kinetic results and their interpretation in terms of activated complex theory are compared with the results and interpretation of the thermal decomposition of zinc and cadmium hydroxyhalides.

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