An understanding of the changes in water holding capacity of rehydrated shiitake mushroom (Lentinula edodes) from cell wall, cell membrane and protein

Food Chemistry ◽

10.1016/j.foodchem.2021.129230 ◽

2021 ◽

Vol 351 ◽

pp. 129230

Author(s):

Yang Qiu ◽

Jinfeng Bi ◽

Xin Jin ◽

Lina Hu ◽

Jian Lyu ◽

...

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Lentinula Edodes ◽

Water Holding Capacity ◽

Shiitake Mushroom ◽

Wall Cell ◽

Download Full-text

Decision letter for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v3/decision1 ◽

2020 ◽

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

Decision letter for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v2/decision1 ◽

2020 ◽

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2016.04.009 ◽

2016 ◽

Vol 187 ◽

pp. 106-113 ◽

Author(s):

Ekaraj Paudel ◽

Remko M. Boom ◽

Els van Haaren ◽

Joanne Siccama ◽

Ruud G.M. van der Sman

Keyword(s):

Cell Wall ◽

Cellular Structure ◽

Water Holding Capacity ◽

Cell Wall Components ◽

Water Holding ◽

Wall Components

Download Full-text

Author response for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v3/response1 ◽

2020 ◽

Author(s):

Qian Li ◽

Xiaoman Zhu ◽

Yanli Xie ◽

Shilin Ren

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Author Response ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

Review for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v2/review2 ◽

2020 ◽

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

Review for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v1/review1 ◽

2020 ◽

Author(s):

Katie Laird

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, manipulating respiration thus creating a promising antifungal effect on corn kernels

International Journal of Food Science & Technology ◽

10.1111/ijfs.14617 ◽

2020 ◽

Vol 56 (1) ◽

pp. 178-184

Author(s):

Qian Li ◽

Xiaoman Zhu ◽

Yanli Xie ◽

Shilin Ren

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

FATTY ACID COMPOSITION OF CELL WALL-CELL MEMBRANE FRACTION FROM BREVIBACTERIUM FLAVUM

The Journal of General and Applied Microbiology ◽

10.2323/jgam.14.135 ◽

1968 ◽

Vol 14 (2) ◽

pp. 135-146 ◽

Author(s):

SHIN-ICHIRO OTSUKA ◽

ISAMU SHIIO

Keyword(s):

Cell Wall ◽

Fatty Acid Composition ◽

Cell Membrane ◽

Acid Composition ◽

Membrane Fraction ◽

Brevibacterium Flavum ◽

Download Full-text

Review for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v1/review4 ◽

2020 ◽

Author(s):

Maria Alejandra Passone

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text

Review for "2‐Hydroxy‐4‐methoxybenzaldehyde inhibits the growth of Aspergillus flavus via damaging cell wall, cell membrane, respiration and performs promising antifungal effect on corn kernels"

10.1111/ijfs.14617/v1/review3 ◽

2020 ◽

Author(s):

Miguel Machinski

Keyword(s):

Cell Wall ◽

Cell Membrane ◽

Aspergillus Flavus ◽

Antifungal Effect ◽

Wall Cell ◽

Download Full-text