Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability

2021 ◽  
Vol 352 ◽  
pp. 129367
Author(s):  
Rachel M. Gordon ◽  
Taylor L. Washington ◽  
Charles A. Sims ◽  
Renee Goodrich-Schneider ◽  
Sara Marshall Baker ◽  
...  
Keyword(s):  
Grapefruit Juice ◽  
Sensory Acceptability ◽  
Macroporous Resins

One pot clarification and debittering of grapefruit juice using co-immobilized enzymes@chitosanMNPs

2020 ◽  
Author(s):  
Mayur R. Ladole ◽  
Pravin B. Pokale ◽  
Vrushali R. Varude ◽  
Prasad G. Belokar ◽  
Aniruddha B. Pandit
Keyword(s):  
Grapefruit Juice ◽  
Immobilized Enzymes ◽  
One Pot

Furocoumarin Kinetics in Plasma and Urine of Healthy Adults Following Consumption of Grapefruit (Citrus paradisi Macf.) and Grapefruit Juice

2017 ◽  
Vol 65 (14) ◽  
pp. 3006-3012 ◽  
Author(s):  
Melissa M. Melough ◽  
Terrence M. Vance ◽  
Sang Gil Lee ◽  
Anthony A. Provatas ◽  
Christopher Perkins ◽  
...  
Keyword(s):  
Grapefruit Juice ◽  
Healthy Adults ◽  
Citrus Paradisi

scholarly journals Grapefruit Juice Suppresses Azoxymethane-induced Colon Aberrant Crypt Formation and Induces Antioxidant Capacity in Mice

2013 ◽  
Vol 14 (11) ◽  
pp. 6851-6856 ◽  
Author(s):  
Eduardo Madrigal-Bujaidar ◽  
Laura Martino Roaro ◽  
Karol Garcia-Aguirre ◽  
Sandra Garcia-Medina ◽  
Isela Alvarez-Gonzalez
Keyword(s):  
Antioxidant Capacity ◽  
Grapefruit Juice

Investigating highly crosslinked macroporous resins for solid-phase synthesis

1998 ◽  
Vol 8 (17) ◽  
pp. 2363-2368 ◽  
Author(s):  
Manabu Hori ◽  
Dennis J. Gravert ◽  
Paul Wentworth ◽  
Kim D. Janda
Keyword(s):  
Solid Phase Synthesis ◽  
Solid Phase ◽  
Phase Synthesis ◽  
Macroporous Resins
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