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2021 ◽  
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Paola Piombino ◽  
Isabelle Andriot ◽  
Véronique Cheynier ◽  
Sylvie Cordelle ◽  
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Real Time ◽  
Sensory Evaluation ◽  
Red Wine ◽  
In Vivo Study ◽  
Aroma Release

The role of quantitation of real-time 3-dimensional contrast-enhanced ultrasound in detecting microvascular invasion: an in vivo study

2016 ◽  
Vol 41 (10) ◽  
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Wei Wang ◽  
Guang-Jian Liu ◽  
Zheng Yang ◽  
Li-Da Chen ◽  
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Real Time ◽  
Microvascular Invasion ◽  
In Vivo Study ◽  
Contrast Enhanced Ultrasound ◽  
3 Dimensional ◽  
Contrast Enhanced

scholarly journals Comprehensive Data Scientific Procedure for Enhanced Analysis and Interpretation of Real-Time Breath Measurements in In Vivo Aroma-Release Studies

2015 ◽  
Vol 87 (20) ◽  
pp. 10338-10345 ◽  
Author(s):  
Ewa Szymańska ◽  
Phil A. Brown ◽  
Aldo Ziere ◽  
Sara Martins ◽  
Max Batenburg ◽  
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Aroma Release ◽  
Comprehensive Data ◽  
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Effect of alcohol-free red wine concentrates on cholesterol homeostasis: An in vitro and in vivo study

2013 ◽  
Vol 48 (12) ◽  
pp. 1964-1971 ◽  
Author(s):  
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Sung-Sik Choi ◽  
Bo-Bae Kim ◽  
Se-Young Kim ◽  
Bo-Sik Kang ◽  
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Red Wine ◽  
Cholesterol Homeostasis ◽  
In Vivo Study

Accuracy of real-time, three-dimensional Doppler echocardiography for stroke volume estimation compared with phase-encoded MRI: an in vivo study

Heart ◽  
2008 ◽  
Vol 94 (9) ◽  
pp. 1212-1213 ◽  
Author(s):  
J Pemberton ◽  
M Jerosch-Herold ◽  
X Li ◽  
L Hui ◽  
M Silberbach ◽  
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Real Time ◽  
Doppler Echocardiography ◽  
Three Dimensional ◽  
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