Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage

2021 ◽  
pp. 131874
Author(s):  
Yuanyuan Zhong ◽  
Ping Han ◽  
Suling Sun ◽  
Ning An ◽  
Xudong Ren ◽  
...  
1996 ◽  
Vol 14 (8-10) ◽  
pp. 909-915 ◽  
Author(s):  
S. Muñoz Botella ◽  
M.A. Martín ◽  
B. del Castillo ◽  
J.C. Menéndez ◽  
L. Vázquez ◽  
...  

2010 ◽  
Vol 164 (2-3) ◽  
pp. 316-321 ◽  
Author(s):  
Ana Dóris de Castro ◽  
Nelson P. Silva Jr. ◽  
Beatriz S.F. Cury ◽  
Raul C. Evangelista ◽  
Luís A.P. Freitas ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document