Effects of microbial diversity and phospholipids on flavor profile of caviar from hybrid sturgeon (Huso dauricus × Acipenser schrencki)

2021 ◽  
pp. 131969
Author(s):  
Xinxing Xu ◽  
Shixue Lu ◽  
Xuefei Li ◽  
Fan Bai ◽  
Jinlin Wang ◽  
...  
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