Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

Food Control ◽  
2013 ◽  
Vol 33 (2) ◽  
pp. 549-555 ◽  
Author(s):  
S.C. Cunha ◽  
J.O. Fernandes
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