A rapid immobilized trypsin digestion combined with liquid chromatography – Tandem mass spectrometry for the detection of milk allergens in baked food

Food Control ◽  
2019 ◽  
Vol 102 ◽  
pp. 179-187 ◽  
Author(s):  
Kailun Qi ◽  
Tong Liu ◽  
Yunjia Yang ◽  
Jing Zhang ◽  
Jie Yin ◽  
...  
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