Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares – discriminant analysis, decision trees and artificial neural networks

Food Control ◽  
2021 ◽  
Vol 125 ◽  
pp. 107979
Author(s):  
Fernanda Cosme ◽  
Juliana Milheiro ◽  
Joana Pires ◽  
Fernanda Isabel Guerra-Gomes ◽  
Luís Filipe-Ribeiro ◽  
...  
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