Impact of enzymatic hydrolysis on the interfacial rheology of whey protein/pectin interfacial layers at the oil/water-interface

2017 ◽  
Vol 63 ◽  
pp. 8-18 ◽  
Author(s):  
F. Tamm ◽  
S. Drusch
Keyword(s):  
Enzymatic Hydrolysis ◽  
Whey Protein ◽  
Interfacial Rheology ◽  
Water Interface ◽  
Interfacial Layers ◽  
Oil Water

Interfacial Rheology of Mixed Surfactants at the Oil/Water Interface

2015 ◽  
Vol 18 (5) ◽  
pp. 747-753 ◽  
Author(s):  
Jinyu Pang ◽  
Sujun Du ◽  
Runtian Chang ◽  
Qiang Pei ◽  
Dongxia Cui
Keyword(s):  
Mixed Surfactants ◽  
Interfacial Rheology ◽  
Water Interface ◽  
Oil Water

Effect of chitosan structure modification and complexation to whey protein isolate on oil/water interface stabilization

2021 ◽  
Vol 230 ◽  
pp. 116124
Author(s):  
I.S. Lopes ◽  
M. Michelon ◽  
L.G.R. Duarte ◽  
P. Prediger ◽  
R.L. Cunha ◽  
...  
Keyword(s):  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Water Interface ◽  
Structure Modification ◽  
Oil Water

The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface

Soft Matter ◽  
2011 ◽  
Vol 7 (19) ◽  
pp. 8942 ◽  
Author(s):  
Stephen R. Euston ◽  
Uta Bellstedt ◽  
Karen Schillbach ◽  
Paul S. Hughes
Keyword(s):  
Whey Protein ◽  
Bile Salts ◽  
Competitive Adsorption ◽  
Water Interface ◽  
Oil Water

Interfacial Rheology of Petroleum Asphaltenes at the Oil−Water Interface

Langmuir ◽  
2004 ◽  
Vol 20 (10) ◽  
pp. 4022-4032 ◽  
Author(s):  
P. Matthew Spiecker ◽  
Peter K. Kilpatrick
Keyword(s):  
Interfacial Rheology ◽  
Water Interface ◽  
Petroleum Asphaltenes ◽  
Oil Water
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