Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments

Food Hydrocolloids ◽

10.1016/j.foodhyd.2021.107266 ◽

2021 ◽

pp. 107266

Author(s):

Belén A. Acevedo ◽

Marina Villanueva ◽

María G. Chaves ◽

María V. Avanza ◽

Felicidad Ronda

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata

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Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2011.02678.x ◽

2011 ◽

Vol 46 (8) ◽

pp. 1739-1746 ◽

Author(s):

Pious Soris Tresina ◽

Veerabahu R. Mohan

Keyword(s):

Physicochemical Properties ◽

Gamma Irradiation ◽

Vigna Unguiculata ◽

Proximate Composition ◽

Antinutritional Factors ◽

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Decision letter for "A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch"

10.1111/ijfs.14604/v2/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

Food Applications ◽

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Review for "A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch"

10.1111/ijfs.14604/v1/review2 ◽

2020 ◽

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

Food Applications ◽

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Phylogeny and distribution of Bradyrhizobium symbionts nodulating cowpea (Vigna unguiculata L. Walp) and their association with the physicochemical properties of acidic African soils

Systematic and Applied Microbiology ◽

10.1016/j.syapm.2019.02.004 ◽

2019 ◽

Vol 42 (3) ◽

pp. 403-414 ◽

Author(s):

Doris K. Puozaa ◽

Sanjay K. Jaiswal ◽

Felix D. Dakora

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata

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Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African origin

Journal of Food Science and Technology ◽

10.1007/s13197-019-03649-1 ◽

2019 ◽

Vol 56 (3) ◽

pp. 1541-1550 ◽

Author(s):

Tremayne Sheldon Naiker ◽

Abe Gerrano ◽

John Mellem

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

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Physicochemical properties and cooking quality of four new cultivars of Nigerian cowpea (Vigna unguiculata L walp)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740630304 ◽

1993 ◽

Vol 63 (3) ◽

pp. 281-286 ◽

Author(s):

Sunday Y. Giami ◽

Uzodima I. Okwechime

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

Cooking Quality ◽

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Decision letter for "A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch"

10.1111/ijfs.14604/v1/decision1 ◽

2020 ◽

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

Food Applications ◽

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Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum

African Journal of Microbiology Research ◽

10.5897/ajmr2013.6469 ◽

2014 ◽

Vol 8 (12) ◽

pp. 1352-1359 ◽

Author(s):

O. Ojokoh A. ◽

E. Fayemi O. ◽

C. K. Ocloo F. ◽

Alakija O.

Keyword(s):

Physicochemical Properties ◽

Lactobacillus Plantarum ◽

Vigna Unguiculata ◽

Proximate Composition ◽

Treculia Africana ◽

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A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch

International Journal of Food Science & Technology ◽

10.1111/ijfs.14604 ◽

2020 ◽

Vol 56 (1) ◽

pp. 52-60 ◽

Author(s):

Samson A. Oyeyinka ◽

Eugénie Kayitesi ◽

Oluwafemi A. Adebo ◽

Ajibola B. Oyedeji ◽

Opeolu M. Ogundele ◽

...

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

Food Applications ◽

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Review for "A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch"

10.1111/ijfs.14604/v1/review1 ◽

2020 ◽

Keyword(s):

Physicochemical Properties ◽

Vigna Unguiculata ◽

Food Applications ◽

Download Full-text