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2014 ◽  
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pp. 1352-1359 ◽  
Author(s):  
O. Ojokoh A. ◽  
E. Fayemi O. ◽  
C. K. Ocloo F. ◽  
Alakija O.
Keyword(s):  
Physicochemical Properties ◽  
Lactobacillus Plantarum ◽  
Vigna Unguiculata ◽  
Proximate Composition ◽  
Treculia Africana ◽  
Flour Blends

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Marina Villanueva ◽  
María G. Chaves ◽  
María V. Avanza ◽  
Felicidad Ronda
Keyword(s):  
Physicochemical Properties ◽  
Vigna Unguiculata

scholarly journals A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

2019 ◽  
Vol 99 (7) ◽  
pp. 3672-3680 ◽  
Author(s):  
Francisco J Marti‐Quijal ◽  
Sol Zamuz ◽  
Igor Tomašević ◽  
Gabriele Rocchetti ◽  
Luigi Lucini ◽  
...  
Keyword(s):  
Amino Acid ◽  
Physicochemical Properties ◽  
Proximate Composition ◽  
Chemometric Approach ◽  
The Impact

scholarly journals Proximate composition, functional, and pasting properties of wheat and groundnut protein concentrate flour blends

2018 ◽  
Vol 6 (5) ◽  
pp. 1173-1178 ◽  
Author(s):  
Ocheme Boniface Ocheme ◽  
Olajide Emmanuel Adedeji ◽  
Chiemela Enyinnaya Chinma ◽  
Caleb Maina Yakubu ◽  
Ugochukwu Happiness Ajibo
Keyword(s):  
Proximate Composition ◽  
Pasting Properties ◽  
Protein Concentrate ◽  
Flour Blends
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