The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school
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1998 ◽
Vol 98
(9)
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pp. A67
1980 ◽
Vol 76
(5)
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pp. 444-458
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2016 ◽
Vol 48
(7)
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pp. S14-S15
2018 ◽
Vol 16
(2)
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pp. 11-21
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2011 ◽
Vol 101
(8)
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pp. 1380-1386
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2016 ◽
Vol 39
(1)
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pp. 41-64
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2017 ◽
Vol 117
(11)
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pp. 1792-1807
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