The change of thermal gelation properties of horse mackerel mince led by protein denaturation occurring in frozen storage and consequential air floatation wash
2005 ◽
Vol 38
(1)
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pp. 19-27
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2007 ◽
Vol 21
(1)
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pp. 9-18
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2008 ◽
Vol 3
(6)
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pp. 404-409
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2014 ◽
Vol 8
(3)
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pp. 493-502
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1986 ◽
Vol 21
(5)
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pp. 547-558
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1987 ◽
Vol 35
(1)
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pp. 22-27
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2004 ◽
Vol 81
(7)
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pp. 671-678
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2006 ◽
Vol 69
(2)
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pp. fct136-fct141
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