Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios

2019 ◽  
Vol 121 ◽  
pp. 705-713 ◽  
Author(s):  
Patrick C. Setford ◽  
David W. Jeffery ◽  
Paul R. Grbin ◽  
Richard A. Muhlack
Keyword(s):  
Mass Transfer ◽  
Mathematical Modelling ◽  
Red Wine ◽  
Wine Fermentation

Identification of the mass transfer coefficient at the liquid-liquid interface based on spectroscopic (ATR) data and mathematical modelling

1981 ◽  
Vol 15 (1) ◽  
pp. 59-66 ◽  
Author(s):  
A. Z. Trifonov ◽  
B. M. Nikolova ◽  
M. D. Mikhailov ◽  
B. K. Shishedjiev ◽  
R. B. Kuzmanova
Keyword(s):  
Mass Transfer ◽  
Mathematical Modelling ◽  
Transfer Coefficient ◽  
Mass Transfer Coefficient ◽  
Liquid Interface

Mathematical modelling of the geometry influence of a multiple-strand tundish on the momentum, heat and mass transfer of steel flow

2001 ◽  
Vol 72 (9) ◽  
pp. 346-353 ◽  
Author(s):  
Lino García-Demedices ◽  
Rodolfo D. Morales ◽  
Simon López-Ramírez ◽  
José de J. Barreto-Sandoval ◽  
Jorge Palafox-Ramos ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Mathematical Modelling ◽  
Heat And Mass Transfer ◽  
Steel Flow

Mathematical modelling of mass transfer in the concentration polarisation layer of flat-sheet membranes during clarification of pomegranate juice

2010 ◽  
Vol 45 (10) ◽  
pp. 2096-2100 ◽  
Author(s):  
Hossein Mirsaeedghazi ◽  
Zahra Emam-Djomeh ◽  
Sayed M. Mousavi ◽  
Vali Enjileha ◽  
Mahdi Navidbakhsh ◽  
...  
Keyword(s):  
Mass Transfer ◽  
Mathematical Modelling ◽  
Pomegranate Juice ◽  
Flat Sheet ◽  
Concentration Polarisation

Mathematical modelling of combined diffusion of heat and mass transfer through fabrics

2009 ◽  
Vol 10 (2) ◽  
pp. 252-259 ◽  
Author(s):  
A. B. Etemoglu ◽  
Y. Ulcay ◽  
M. Can ◽  
A. Avci
Keyword(s):  
Mass Transfer ◽  
Mathematical Modelling ◽  
Heat And Mass Transfer
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