scholarly journals Texture properties of microwave post-processed 3D printed potato snack with different ingredients and infill structure

Future Foods ◽  
2021 ◽  
Vol 3 ◽  
pp. 100017
Author(s):  
Zhenbin Liu ◽  
Min Zhang
2021 ◽  
pp. 107387
Author(s):  
Shengyang Ji ◽  
Tao Xu ◽  
Ye Li ◽  
Hongyan Li ◽  
Yongheng Zhong ◽  
...  

2016 ◽  
Vol 77 (S 02) ◽  
Author(s):  
Hassan Othman ◽  
Sam Evans ◽  
Daniel Morris ◽  
Saty Bhatia ◽  
Caroline Hayhurst

2019 ◽  
Author(s):  
Avital Perry ◽  
Soliman Oushy ◽  
Lucas Carlstrom ◽  
Christopher Graffeo ◽  
David Daniels ◽  
...  

2020 ◽  
Vol XV (1) ◽  
Author(s):  
E. Presnyakov ◽  
I. Bozo ◽  
I. Smirnov ◽  
V. Komlev ◽  
V. Popov ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document