scholarly journals Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies

Future Foods ◽  
2021 ◽  
pp. 100036
Author(s):  
Bhagya Jagadiswaran ◽  
Vishvaa Alagarasan ◽  
Priyadharshini Palanivelu ◽  
Radhika Theagarajan ◽  
J.A. Moses ◽  
...  
Author(s):  
P. Senthil Kumar ◽  
A. Saravanan ◽  
R. Jayasree ◽  
S. Jeevanantham

2017 ◽  
Vol 245 ◽  
pp. 274-282 ◽  
Author(s):  
Aikaterini Papadaki ◽  
Athanasios Mallouchos ◽  
Maria-Nefeli Efthymiou ◽  
Chryssavgi Gardeli ◽  
Nikolaos Kopsahelis ◽  
...  

2016 ◽  
Vol 34 (1) ◽  
pp. 58-69 ◽  
Author(s):  
Rajeev Ravindran ◽  
Amit K. Jaiswal

Sign in / Sign up

Export Citation Format

Share Document