Functional analysis of flavonoid 3′-hydroxylase and flavonoid 3′,5′-hydroxylases from tea plant (Camellia sinensis), involved in the B-ring hydroxylation of flavonoids
2016 ◽
Vol 80
(3)
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pp. 335-343
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2013 ◽
Vol 170
(3)
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pp. 272-282
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2018 ◽
Vol 234
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pp. 166-175
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2019 ◽
Vol 142
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pp. 53-58
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2019 ◽
Vol 68
(2)
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pp. 699-699
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