Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria

2021 ◽  
Vol 31 ◽  
pp. 100586
Author(s):  
Amanda De Filippo ◽  
Gennifer Meldrum ◽  
Folake Samuel ◽  
Mai Truong Tuyet ◽  
Gina Kennedy ◽  
...  
2019 ◽  
Vol 51 (7) ◽  
pp. S18-S19
Author(s):  
Michele Polacsek ◽  
Alyssa Moran ◽  
Anne Thorndike ◽  
Rebecca Franckle ◽  
Rebecca Boulos ◽  
...  

2021 ◽  
pp. 1-3
Author(s):  
Joreintje Dingena Mackenbach

Abstract I reflect upon the potential reasons why American low-income households do not spend an optimal proportion of their food budgets on fruits and vegetables, even though this would allow them to meet the recommended levels of fruit and vegetable consumption. Other priorities than health, automatic decision-making processes and access to healthy foods play a role, but solutions for the persistent socio-economic inequalities in diet should be sought in the wider food system which promotes cheap, mass-produced foods. I argue that, ultimately, healthy eating is not a matter of prioritisation by individual households but by policymakers.


2014 ◽  
Vol 46 (4) ◽  
pp. S103-S104 ◽  
Author(s):  
Sheryl Cates ◽  
O.J. Santiago ◽  
J. Hersey ◽  
J. Blitstein ◽  
K. Kosa ◽  
...  

2005 ◽  
Vol 37 (5) ◽  
pp. 246-251 ◽  
Author(s):  
Elaine Fontenot Molaison ◽  
Carol L. Connell ◽  
Janice E. Stuff ◽  
M. Kathleen Yadrick ◽  
Margaret Bogle

2007 ◽  
Vol 34 (5) ◽  
pp. 723-734 ◽  
Author(s):  
Marie-Pierre Sylvestre ◽  
Jennifer O'Loughlin ◽  
Katherine Gray-Donald ◽  
James Hanley ◽  
Gilles Paradis

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