Erratum to “North and South China suturing in the east end: What happened in Korean Peninsula”

2012 ◽  
Vol 22 (3-4) ◽  
pp. 1151
Author(s):  
Ki-Hong Chang ◽  
Xixi Zhao
1982 ◽  
Vol 41 (3) ◽  
pp. 519-529 ◽  
Author(s):  
Chong-pil Choe

Problems concerning the emergence and geographical diffusion of food production in East Asia have long interested archaeologists and historians. However, attempts to reconstruct the chronology and diffusion routes from the so-called nuclear zones of both North and South China through the Korean peninsula and Japan have been less than convincing. In North China, the crops involved were millet (Setaria italica) and kaoliang (Sorghum vulgare); in South China, rice (Oryza sativa japonica and indica).


2000 ◽  
Vol 108 (4) ◽  
pp. 469-478 ◽  
Author(s):  
J.‐N. Kim ◽  
J.‐H. Ree ◽  
S.‐T. Kwon ◽  
Y. Park ◽  
S.‐J. Choi ◽  
...  

Lithos ◽  
2016 ◽  
Vol 246-247 ◽  
pp. 149-164 ◽  
Author(s):  
Sang-Bong Yi ◽  
Chang Whan Oh ◽  
Seung-Yeol Lee ◽  
Seon-Gyu Choi ◽  
Taesung Kim ◽  
...  

Geology ◽  
2006 ◽  
Vol 34 (1) ◽  
pp. e107-e108
Author(s):  
A. L. Weislogel ◽  
S. A. Graham ◽  
E. Z. Chang ◽  
J. L. Wooden ◽  
G. E. Gehrels ◽  
...  

Nature ◽  
1985 ◽  
Vol 313 (6002) ◽  
pp. 444-449 ◽  
Author(s):  
Jin-lu Lin ◽  
M. Fuller ◽  
Wen-you Zhang

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