scholarly journals Clostridium botulinum type A-virulome-gut interactions: A systems biology insight

2018 ◽  
Vol 7-8 ◽  
pp. 15-22 ◽  
Author(s):  
P. Chellapandi ◽  
A. Prisilla
Keyword(s):  
Systems Biology ◽  
Clostridium Botulinum ◽  
Type A ◽  
Botulinum Type

Subunit Stoichiometry of the Clostridium botulinum Type A Neurotoxin Complex Determined Using Denaturing Capillary Electrophoresis

2008 ◽  
Vol 27 (7-8) ◽  
pp. 420-425 ◽  
Author(s):  
Michael A. Lietzow ◽  
Elizabeth T. Gielow ◽  
Denise Le ◽  
Jifeng Zhang ◽  
Marc F. Verhagen
Keyword(s):  
Capillary Electrophoresis ◽  
Clostridium Botulinum ◽  
Type A ◽  
Subunit Stoichiometry ◽  
Botulinum Type ◽  
Neurotoxin Complex

Production of Botulinum Toxin in Inoculated Pack Studies of Foil-Wrapped Baked Potatoes

1981 ◽  
Vol 44 (12) ◽  
pp. 896-898 ◽  
Author(s):  
H. SUGIYAMA ◽  
MARGY WOODBURN ◽  
K. H. YANG ◽  
COLLEEN MOVROYDIS
Keyword(s):  
Botulinum Toxin ◽  
Clostridium Botulinum ◽  
Aluminum Foil ◽  
Type A ◽  
Russet Burbank ◽  
Inoculation Site ◽  
Botulinum Type ◽  
Lethal Doses ◽  
Spore Inoculation

Idaho Russet Burbank potatoes were surface or stab inoculated with 10 to 105 spores of Clostridium botulinum type A strain, overwrapped in aluminum foil, baked at 204 C for 50 min or 96 C for 3 h and then held at 22 or 30 C. The shortest incubations resulting in the first botulinogenic potatoes were inversely related to spore doses and ranged from 3 to 7 days; potatoes inoculated with 10 spores were toxic after 5 to 7 days. Total toxin in individual potatoes incubated 3 to 5 days were 5 × 103 to 5 × 105 mouse mean lethal doses. Toxin was not found at distances greater than 1.6 cm from the spore inoculation site. Results indicate that left-over, foil-wrapped, baked potatoes are a perishable food that must be refrigerated.

Type A and B Neurotoxin Genes in a Clostridium botulinum Type AB Strain

1995 ◽  
Vol 213 (3) ◽  
pp. 737-745 ◽  
Author(s):  
Y. Fujinaga ◽  
K. Takeshi ◽  
K. Inoue ◽  
R. Fujita ◽  
T. Ohyama ◽  
...  
Keyword(s):  
Clostridium Botulinum ◽  
Type A ◽  
Botulinum Type ◽  
Type Ab

PLASMIDS OF CLOSTRIDIUM BOTULINUM TYPE A, B, E, F, AND OTHER CLOSTRIDIAL SPECIES

1987 ◽  
Vol 8 (4) ◽  
pp. 267-277 ◽  
Author(s):  
J. L. FERREIRA ◽  
M. K. HAMDY ◽  
F. A. ZAPATKA ◽  
S. G. McCAY
Keyword(s):  
Clostridium Botulinum ◽  
Type A ◽  
Botulinum Type ◽  
Clostridial Species
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