Response surface analysis of extract yield and flavour intensity of Brazilian cherry (Eugenia uniflora L.) obtained by supercritical carbon dioxide extraction

2009 ◽  
Vol 10 (2) ◽  
pp. 189-194 ◽  
Author(s):  
Alessandra L. Oliveira ◽  
Eliana S. Kamimura ◽  
José A. Rabi
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