Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices
2018 ◽
Vol 49
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pp. 1-12
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2012 ◽
Vol 16
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pp. 326-334
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2013 ◽
Vol 19
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pp. 85-94
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2015 ◽
Vol 9
(2)
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pp. 217-231
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2013 ◽
Vol 18
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pp. 74-82
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2014 ◽
Vol 22
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pp. 22-30
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