Impact of Holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate
2014 ◽
Vol 22
◽
pp. 22-30
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2012 ◽
Vol 16
◽
pp. 326-334
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2014 ◽
Vol 21
◽
pp. 35-43
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2013 ◽
Vol 19
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pp. 85-94
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2013 ◽
Vol 18
◽
pp. 74-82
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2015 ◽
Vol 9
(2)
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pp. 217-231
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