Profiling the water soluble pectin in clear red raspberry (Rubus idaeus L. cv. Heritage) juice: Impact of high hydrostatic pressure and high-temperature short-time processing on the pectin properties
2012 ◽
Vol 16
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pp. 326-334
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2015 ◽
Vol 9
(2)
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pp. 217-231
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2018 ◽
Vol 49
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pp. 1-12
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2014 ◽
Vol 22
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pp. 22-30
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2014 ◽
Vol 21
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pp. 35-43
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2013 ◽
Vol 19
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pp. 85-94
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