Comparing bond strength and water resistance of alkali-modified soy protein isolate and wheat gluten adhesives

2010 ◽  
Vol 30 (2) ◽  
pp. 72-79 ◽  
Author(s):  
Petra Nordqvist ◽  
Farideh Khabbaz ◽  
Eva Malmström
2013 ◽  
Vol 781-784 ◽  
pp. 1670-1676 ◽  
Author(s):  
Lan Zhang ◽  
Han Song Yu ◽  
Yao Hui Hu

The effect of mixture material with different levels which consisted in soybean residue, soy protein isolate and wheat gluten(0/65/35%-60/5/35%) during high-moisture extrusion, using a laboratory size co-rotating, twin screw food extruder under 50%-60% feed moisture content and 130-150 °C cooking temperature on selected extruder responses, color and textural properties of extruded products was studied. The results show that soybean residue content and feed moisture is negative correlation (r=-0.666 and -0.601) with the hardness of fibrous meat analogs. But cooking temperature has not significant correlation (P>0.05) with the changes of extruder response, color or textural properties of meat analogs.


1993 ◽  
Vol 41 (11) ◽  
pp. 1835-1839 ◽  
Author(s):  
Aristippos. Gennadios ◽  
Alice H. Brandenburg ◽  
Curtis L. Weller ◽  
Robert F. Testin

2012 ◽  
Vol 580 ◽  
pp. 481-484 ◽  
Author(s):  
Jian Jun Xie ◽  
Na Li ◽  
Nian Zeng

Soy proteins have shown great potential for use as renewable and environmentally friendly adhesives. The orthogonal experiments are designed for the urea-modified soy protein isolate(SPI) adhesives and the optimum formula is obtained. The mass concentrations of SPI and urea are 14% and 8%(relative to the total mass of SPI and water), the reaction temperature and time are 35°C and 60 min, respectively. Some basic and adhesion properties and its structure of the modified SPI adhesive for the optimum formula are measured. The viscosity is 43Pa.s, and the dry- and wet-state adhesion strengths of the urea-modified SPI optimum formula are 0.96MPa and 0.78MPa(>0.72MPa), respectively according to GB/T10724-2006, which satisfied with the requirement of the II-type plywood. Its surface hydrophobicity is improved and the thermal properties is slightly improved after 200°C. Recently, some concerns about environmental pollution, resource scarcity, and related health issues have pushed scientists to replace the petrochemicals-based synthetic polymers, which are used extensively in construction, packaging, glue and plywood industries, with the bio-based adhesives. SPI adhesives have shown great potential for use as environmentally friendly adhesives in plywood since 1930s when it’s first be developed. And it has been modified by chemical alkali[1], sodium dodecyl sulfate(SDS)[2,3], and urea[2], guanidine hydrochloride[4], etc. However, most of these modifications can not very well improve the water resistance and the bonding strength separately. Poor water resistance is a fatal weakness which seriously restricts the application in the industry. Many studies[5~8] have shown that the adhesives with some enhanced performances, for example, adhesion strength and water-resistant, can be obtained by unloading SPI molecular chain with the hydrophobic group using urea, SDS, other surfactant and guanidine hydrochloride, etc. And the unloading mechanism of the SPI molecular chain with the hydrophobic group is proclaimed. The optimum concentration of urea is 1mol/L for the water-resistant. The aim of this research was to improve the tacky strength and the water resistance[9] by using urea to modify SPI and evaluate the resulting adhesive’s potential for use in the plywood.


2016 ◽  
Vol 31 ◽  
pp. 590-597 ◽  
Author(s):  
Xin-Sheng Qin ◽  
Shui-Zhong Luo ◽  
Jing Cai ◽  
Xi-Yang Zhong ◽  
Shao-Tong Jiang ◽  
...  

2019 ◽  
Vol 214 ◽  
pp. 125-131 ◽  
Author(s):  
Qianqian Ye ◽  
Yufei Han ◽  
Jizhi Zhang ◽  
Wei Zhang ◽  
Changlei Xia ◽  
...  

2012 ◽  
Vol 550-553 ◽  
pp. 1103-1107 ◽  
Author(s):  
Nian Zeng ◽  
Jian Jun Xie ◽  
Chu Ding

Soybean proteins have shown great potential for use as renewable, environmentally friendly adhesives. In this research, poly(vinyl acetate)(PVAc) latex and some auxiliary agent were used to modify soy protein isolate(SPI). The chemical microstructure of the adhesives was obtained by means of Fourier transform infrared spectrometry (FTIR). The influence factors of the bonding strength and the water resistance of SPI adhesive were studied by different mass ratios of the SPI and PVAc latex, the blending time and the crosslink time. A better synthesis condition is as follow, the mass concentration of SPI is 13%; the mass concentrations of urea, PVAc latex and the crosslinker is 6%, 11.1% and 1.5%, respectively(relative to the total mass of SPI and water), and the crosslink time is 1.5h. The thermal properties are studied and the mechanism is discussed.


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