Fermentation optimization for the production of bioactive polysaccharides from Cordyceps sinensis fungus UM01

2015 ◽  
Vol 79 ◽  
pp. 180-185 ◽  
Author(s):  
Lan-Ying Wang ◽  
Kit-Leong Cheong ◽  
Ding-Tao Wu ◽  
Lan-Zhen Meng ◽  
Jing Zhao ◽  
...  
Keyword(s):  
Cordyceps Sinensis ◽  
Fermentation Optimization

Expression, Characterization and Fermentation Optimization of Keratinase fromBacilluslicheniformisinEscherichiacoli

2013 ◽  
Vol 19 (6) ◽  
pp. 997
Author(s):  
Baihong LIU ◽  
Juan ZHANG ◽  
Zhen FANG ◽  
Wentao LIU ◽  
Guocheng DU ◽  
...  
Keyword(s):  
Fermentation Optimization ◽  
Expression Characterization

A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury

2021 ◽  
Author(s):  
Shuping Chen ◽  
Junqiao Wang ◽  
Qiuyue Fang ◽  
Nan Dong ◽  
Qingying Fang ◽  
...  
Keyword(s):  
Gut Microbiota ◽  
Intestinal Injury ◽  
Cordyceps Sinensis ◽  
Th2 Cells ◽  
Intestinal Immunity ◽  
T Helper ◽  
Th 1 ◽  
Immunosuppressed Mice

A polysaccharide from Cordyceps sinensis (NCSP) was reported to attenuate intestinal injury and regulate balance of T helper (Th)1/Th2 cells in immunosuppressed mice. However, whether it influences Th17 and regulatory...

Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

2010 ◽  
Vol 101 (15) ◽  
pp. 6028-6034 ◽  
Author(s):  
Jang Won Choi ◽  
Kyung Soo Ra ◽  
Seong Yeong Kim ◽  
Taek Joon Yoon ◽  
Kwang-Won Yu ◽  
...  
Keyword(s):  
Submerged Culture ◽  
Radical Scavenging ◽  
Cordyceps Sinensis ◽  
Citrus Peel

Mycelia extracts of fungal strains isolated from Cordyceps sinensis differently enhance the function of RAW 264.7 macrophages

2013 ◽  
Vol 148 (3) ◽  
pp. 818-825 ◽  
Author(s):  
Lan-Zhen Meng ◽  
Bao-Qin Lin ◽  
Bo Wang ◽  
Kun Feng ◽  
De-Jun Hu ◽  
...  
Keyword(s):  
Cordyceps Sinensis ◽  
Raw 264.7 ◽  
Raw 264.7 Macrophages ◽  
Fungal Strains

Fermentation optimization for the production of lovastatin byAspergillus terreus: use of response surface methodology

2004 ◽  
Vol 79 (10) ◽  
pp. 1119-1126 ◽  
Author(s):  
JL Casas López ◽  
JA Sánchez Pérez ◽  
JM Fernández Sevilla ◽  
FG Acién Fernández ◽  
E Molina Grima ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Fermentation Optimization
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