Structural characterization and hypoglycemic activity of an intracellular polysaccharide from Sanghuangporus sanghuang mycelia

2020 ◽  
Vol 164 ◽  
pp. 3305-3314
Author(s):  
Junwen Cheng ◽  
Jiling Song ◽  
Hailong Wei ◽  
Yanbin Wang ◽  
Xubo Huang ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Hypoglycemic Activity ◽  
Intracellular Polysaccharide

scholarly journals Structural characterization of a homopolysaccharide with hypoglycemic activity from the roots of Pueraria lobata

2020 ◽  
Vol 11 (8) ◽  
pp. 7104-7114
Author(s):  
Kai Qian ◽  
Ting Tan ◽  
Hui Ouyang ◽  
Shi-Lin Yang ◽  
Wei-Feng Zhu ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Deae Cellulose ◽  
Water Soluble ◽  
Hypoglycemic Activity ◽  
Gel Chromatography ◽  
Pueraria Lobata

A water-soluble neutral homopolysaccharide (PLP-1) was obtained from the roots of Pueraria lobata by DEAE cellulose and Sephadex G-200 gel chromatography purification.

Structural characterization and hypoglycemic activity of Trichosanthes peel polysaccharide

LWT ◽  
2016 ◽  
Vol 70 ◽  
pp. 55-62 ◽  
Author(s):  
Tianle Chen ◽  
Min Zhang ◽  
Jinglei Li ◽  
Maheen Mahwish Surhio ◽  
Beibei Li ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Hypoglycemic Activity

Structural characterization and in vitro hypoglycemic activity of a glucan from Euryale ferox Salisb. seeds

2019 ◽  
Vol 209 ◽  
pp. 363-371 ◽  
Author(s):  
Wen-Na Zhang ◽  
Ri-Na Su ◽  
Li-Li Gong ◽  
Wei-Wei Yang ◽  
Juan Chen ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Hypoglycemic Activity ◽  
Euryale Ferox

Phase behavior of cationic and anionic surfactants at low concentrations

1992 ◽  
Vol 50 (1) ◽  
pp. 694-695
Author(s):  
E. Naranjo
Keyword(s):  
Phase Behavior ◽  
Structural Characterization ◽  
Dynamic Systems ◽  
Anionic Surfactants ◽  
Intermolecular Forces ◽  
Stable Form ◽  
Surfactant Mixtures ◽  
Low Concentrations ◽  
Cationic And Anionic Surfactants ◽  
General Method

Equilibrium vesicles, those which are the stable form of aggregation and form spontaneously on mixing surfactant with water, have never been demonstrated in single component bilayers and only rarely in lipid or surfactant mixtures. Designing a simple and general method for producing spontaneous and stable vesicles depends on a better understanding of the thermodynamics of aggregation, the interplay of intermolecular forces in surfactants, and an efficient way of doing structural characterization in dynamic systems.

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