Preparation and Pyrolysis of Two Amadori Analogues as Flavor Precursors

2021 ◽  
pp. 105357
Author(s):  
Rui Li ◽  
Xiaoqing Yin ◽  
Shiyi Zhang ◽  
Jinchu Yang ◽  
Mingqin Zhao
Keyword(s):  
Flavor Precursors

scholarly journals Comparative Study of Flavor Precursors, Volatile Compounds and Sensory between Malaysian and Ghanaian Cocoa Beans

2019 ◽  
Vol 48 (3) ◽  
pp. 589-598
Author(s):  
Rahmat Mohamed ◽  
Aminah Abdullah ◽  
Ken Choy Yap ◽  
Wan Aida Wan Mustapha
Keyword(s):  
Comparative Study ◽  
Volatile Compounds ◽  
Cocoa Beans ◽  
Flavor Precursors

Lipidomics analysis unravels changes from flavor precursors in different processing treatments of purple‐leaf tea

2021 ◽  
Author(s):  
Xuejin Chen ◽  
Pengjie Wang ◽  
Mingxiu Wei ◽  
Xinying Lin ◽  
Mengya Gu ◽  
...  
Keyword(s):  
Flavor Precursors ◽  
Purple Leaf

Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors

2010 ◽  
Vol 660 (1-2) ◽  
pp. 190-196 ◽  
Author(s):  
Cécile Thibon ◽  
Svitlana Shinkaruk ◽  
Michael Jourdes ◽  
Bernard Bennetau ◽  
Denis Dubourdieu ◽  
...  
Keyword(s):  
White Wine ◽  
Wine Grapes ◽  
Flavor Precursors ◽  
Identification And Quantification

Fate of Grape Flavor Precursors during Storage on Yeast Lees

2009 ◽  
Vol 57 (12) ◽  
pp. 5468-5479 ◽  
Author(s):  
Natalia Loscos ◽  
Purificación Hernández-Orte ◽  
Juan Cacho ◽  
Vicente Ferreira
Keyword(s):  
Flavor Precursors

Effect of β-Glycosidase Activity ofOenococcus oenion the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation

2002 ◽  
Vol 50 (8) ◽  
pp. 2344-2349 ◽  
Author(s):  
Eduardo Boido ◽  
Adriana Lloret ◽  
Karina Medina ◽  
Francisco Carrau ◽  
Eduardo Dellacassa
Keyword(s):  
Malolactic Fermentation ◽  
Glycosidase Activity ◽  
Flavor Precursors

Investigation on pyrolysis behavior and decomposition compounds of three synthesized glycosidically bond flavor precursors

2012 ◽  
Vol 532 ◽  
pp. 2-9 ◽  
Author(s):  
W.C. Xie ◽  
X.H. Yang ◽  
C.H. Zhang ◽  
Z.C. Tan ◽  
Y.M. Xia
Keyword(s):  
Pyrolysis Behavior ◽  
Flavor Precursors
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